To record banquet’s events and meetings critical operational details and transmit them to all relevant departments (most particularly Food & Beverage & Front Office) in order to plan properly MICE groups or weddings logistic and financial preparation.
This hotel internal document can also be held by the sales coordinator(s) during event’s day, as a roadmap, in case of miscommunication or problems of execution between departments.
File Size : 27.6 KB
File Format: Word
Print Length: 02 Pages
Publication Date: April 11, 2018
Ready to Print: Yes