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To unfold and place a napkin on guest’s lap in a polite and diligent way.
Objective:
To unfold and place a napkin on guest’s lap in a polite and diligent way.
Details:
File Size : 20.7 KB
File Format: Word
Print Length: 01 Page
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To clear guest’s plate once he / she has finished a dish, in an organized, efficient and diligent way.
To ensure that the tables (dinner, à la carte) are set up systematically, in an organized, diligent and efficient way.
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
