$1.99
To unfold and place a napkin on guest’s lap in a polite and diligent way.
Objective:
To unfold and place a napkin on guest’s lap in a polite and diligent way.
Details:
File Size : 20.7 KB
File Format: Word
Print Length: 01 Page
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.
To present the menu and introduce daily special dishes, as well a necessary information like missing items, in an efficient and diligent way.
