Description
Objective:
To ensure that the dishes ordered by guests are recorded in a clear, precise and diligent manner, in order to transmit the information correctly to the kitchen’s team and to be able to serve the dishes correctly afterwards.
Details:
File Size : 22,5 KB
File Format: Word
Print Length: 02 Pages
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes