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To ensure that employees know how to behave correctly on the phone, while recognizing the needs of the guest and recording them accurately, before transmitting them to the rest of the team.
Objective:
To ensure that employees know how to behave correctly on the phone, while recognizing the needs of the guest and recording them accurately, before transmitting them to the rest of the team.
Details:
File Size : 20.9 KB
File Format: Word
Print Length: 02 Pages
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To clear guest’s plate once he / she has finished a dish, in an organized, efficient and diligent way.
To ensure that red wine is served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
To ensure orderly operations and provide the best possible work environment.
