$1.99
To ensure that red wine is served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
Objective:
To ensure that red wine is served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
Details:
File Size : 22,6KB
File Format: Word
Print Length: 02 Pages
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that employees receive clear and specific guidelines in terms of grooming standard expected at work.
To crumble guest’s table after each course, in an organized, efficient and diligent way.
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
