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This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
Objective:
This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
Details:
File Size : 35,9 KB
File Format: Word
Print Length: 09 Pages
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.
To ensure that employees receive clear and specific guidelines in terms of grooming standard expected at work.
To remove or add plates, cutlery and glasses before the arrival of pre-dinner drinks (in case more or fewer guests that the number of covers already installed, have sat at the table) in an organized, efficient and diligent way
