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This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
Objective:
This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
Details:
File Size : 35,9 KB
File Format: Word
Print Length: 09 Pages
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To clear guest’s plate once he / she has finished a dish, in an organized, efficient and diligent way.
To ensures that the glasses, after washing, are polished in a safe and efficient way.
To ensure orderly operations and provide the best possible work environment.
