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This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
Objective:
This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
Details:
File Size : 35,9 KB
File Format: Word
Print Length: 09 Pages
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To prepare, present and serve decanted wine from a decanter, in an organized, diligent and efficient way.
To take dinners’ drinks orders in organized, efficient and diligent way.
Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.
