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This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
Objective:
This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
Details:
File Size : 35,9 KB
File Format: Word
Print Length: 09 Pages
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To take dinners’ drinks orders in organized, efficient and diligent way.
To ensure orderly operations and provide the best possible work environment.
To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.
