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This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
Objective:
This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
Details:
File Size : 35,9 KB
File Format: Word
Print Length: 09 Pages
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To serve each guest’s dishes in an organized, efficient and diligent way.
To ensure orderly operations and provide the best possible work environment.
To present guest’s bill in an efficient and diligent way.
