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To ensure orderly operations and provide the best possible work environment.
Objective:
To ensure orderly operations and provide the best possible work environment.
Details:
File Size : 21.5 KB
File Format: Word
Print Length: 01 Page
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.
To ensure that employees know how to behave correctly on the phone, while recognizing the needs of the guest and recording them accurately, before transmitting them to the rest of the team.
To remove or add plates, cutlery and glasses before the arrival of pre-dinner drinks (in case more or fewer guests that the number of covers already installed, have sat at the table) in an organized, efficient and diligent way
