$1.99
To crumble guest’s table after each course, in an organized, efficient and diligent way.
Objective:
To crumble guest’s table after each course, in an organized, efficient and diligent way.
Details:
File Size : 22,7 KB
File Format: Word
Print Length: 02 Pages
Publication Date: December 19, 2019
Language: English
Editable: Yes
Ready to Print: Yes
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
To ensure that the dishes ordered by guests are recorded in a clear, precise and diligent manner, in order to transmit the information correctly to the kitchen’s team and to be able to serve the dishes correctly afterwards.
To ensure that white and rose wines are served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
