Objective:
To remove or add plates, cutlery and glasses before the arrival of pre-dinner drinks (in case more or fewer guests that the number of covers already installed, have sat at the table) in an organized, efficient and diligent way.
Details:
Department : Food & Beverage, Restaurant Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Restaurant Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Guest Service
File Format: Word (.docx)
Word Count: 231
Print Length: 02 Pages
File Size: 23 KB
Language: English
Editable: Yes
Ready to Print: Yes