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To ensure that stocking ice is done hygienically and with the correct tools.
Objective:
To ensure that stocking ice is done hygienically and with the correct tools.
Details:
File Size : 24,1 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To clear guest’s plate once he / she has finished a dish, in an organized, efficient and diligent way.
To ensure that a simple task such as serving water to guests is carried out by following a simple but effective standard.
To ensure orderly operations and provide the best possible work environment.
