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To ensure that stocking ice is done hygienically and with the correct tools.
Objective:
To ensure that stocking ice is done hygienically and with the correct tools.
Details:
File Size : 24,1 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that white and rose wines are served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
To clear guest’s plate once he / she has finished a dish, in an organized, efficient and diligent way.
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
