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To ensure that stocking ice is done hygienically and with the correct tools.
Objective:
To ensure that stocking ice is done hygienically and with the correct tools.
Details:
File Size : 24,1 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.
To ensure orderly operations and provide the best possible work environment.
To clear guest’s plate once he / she has finished a dish, in an organized, efficient and diligent way.
