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To ensure that stocking ice is done hygienically and with the correct tools.
Objective:
To ensure that stocking ice is done hygienically and with the correct tools.
Details:
File Size : 24,1 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that white and rose wines are served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
To ensure that the dishes ordered by guests are recorded in a clear, precise and diligent manner, in order to transmit the information correctly to the kitchen’s team and to be able to serve the dishes correctly afterwards.
To unfold and place a napkin on guest’s lap in a polite and diligent way.
