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To ensure that stocking ice is done hygienically and with the correct tools.
Objective:
To ensure that stocking ice is done hygienically and with the correct tools.
Details:
File Size : 24,1 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.
To present guest’s bill in an efficient and diligent way.
To remove or add plates, cutlery and glasses before the arrival of pre-dinner drinks (in case more or fewer guests that the number of covers already installed, have sat at the table) in an organized, efficient and diligent way
