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To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
Objective:
To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
Details:
File Size : 24,9 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
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To ensure that there is minimum risk of loss to the hotel from paid outs.
To introduce the hotel payment and payroll general role and responsibilities.
To ensure that only valid and authorized payable are recorded and paid, that accounting procedures are implemented to ensure the accuracy of amounts, coding of General Ledger accounts and the appropriate timing of payments.
