$1.99
To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
Objective:
To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
Details:
File Size : 24,9 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that all expenditure incurred by the Hotel is authorised in accordance with stated management policy.
To ensure that advance deposits received for accommodation and functions bookings are requested, controlled and recorded in accordance with the hotel policy.
To ensure that the capital expenditure is properly planned, valued and executed.
