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To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
Objective:
To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
Details:
File Size : 24,9 KB
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Publication Date: January 02, 2019
Language: English
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To ensure the strict control over payments by minimizing cash amounts.
To ensure that only valid and authorized payable are recorded and paid, that accounting procedures are implemented to ensure the accuracy of amounts, coding of General Ledger accounts and the appropriate timing of payments.
