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To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
Objective:
To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
Details:
File Size : 24,9 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
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The Purchasing department is responsible for the procurement of all items needed in a hotel’s operation as well as the services necessary in installing and maintaining these items.
To introduce the hotel payment and payroll general role and responsibilities.
To establish the requirement of providing adequate provisions in order to cover the loss of value in inventory due to obsolescence and deterioration.
