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To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
Objective:
To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
Details:
File Size : 24,9 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To guarantee the cash float safety and ensure that the cash float amount is adapted to the activity of the related outlet.
To establish a standard for maintaining written reconciliation’s for all bank accounts.
