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To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Objective:
To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Details:
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Publication Date: January 02, 2019
Language: English
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To ensure that the tables (dinner, à la carte) are set up systematically, in an organized, diligent and efficient way.
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.
