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To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Objective:
To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Details:
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Publication Date: January 02, 2019
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To ensure that employees know how to behave correctly on the phone, while recognizing the needs of the guest and recording them accurately, before transmitting them to the rest of the team.
To ensure that red wine is served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
To ensure that a simple task such as serving water to guests is carried out by following a simple but effective standard.
