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To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Objective:
To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Details:
File Size : 23,4 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
To ensure that a simple task such as serving water to guests is carried out by following a simple but effective standard.
To prepare, present and serve decanted wine from a decanter, in an organized, diligent and efficient way.
