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To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Objective:
To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Details:
File Size : 23,4 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To serve each guest’s dishes in an organized, efficient and diligent way.
To clear guest’s plate once he / she has finished a dish, in an organized, efficient and diligent way.
To change used ashtray on guest’s table in an organized, efficient and diligent way.
