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To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Objective:
To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
Details:
File Size : 23,4 KB
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Publication Date: January 02, 2019
Language: English
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To crumble guest’s table after each course, in an organized, efficient and diligent way.
To ensure that employees receive clear and specific guidelines in terms of grooming standard expected at work.
To clear guest’s plate once he / she has finished a dish, in an organized, efficient and diligent way.
