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To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.
Objective:
To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.
Details:
File Size : 23,8 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
To ensure that the dishes ordered by guests are recorded in a clear, precise and diligent manner, in order to transmit the information correctly to the kitchen’s team and to be able to serve the dishes correctly afterwards.
To ensure orderly operations and provide the best possible work environment.
