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Serving Drinks (General) – SOP

3.88

To ensure that employees follow specific guidelines when serving guest’s drinks, to provide an efficient and consistent level of service.

SKU: FNB035 Categories: , , Involved Skill:

Objective:

To ensure that employees follow specific guidelines when serving guest’s drinks, to provide an efficient and consistent level of service.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Guest Service

File Format: Word (.docx)
Word Count: 298
Print Length: 02 Pages
File Size: 26 KB

Language: English
Editable: Yes
Ready to Print: Yes

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