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To ensure that all beverage equipment and bar tools are cleaned thoroughly.
Objective:
To ensure that all beverage equipment and bar tools are cleaned thoroughly.
Details:
File Size : 23.3 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that employees know how to answer the phone, put a call on hold or transfer a call politely and effectively.
To ensure that red wine is served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.
