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To ensure that all beverage equipment and bar tools are cleaned thoroughly.
Objective:
To ensure that all beverage equipment and bar tools are cleaned thoroughly.
Details:
File Size : 23.3 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To unfold and place a napkin on guest’s lap in a polite and diligent way.
To prepare, present and serve decanted wine from a decanter, in an organized, diligent and efficient way.
To ensure that the tables (dinner, à la carte) are set up systematically, in an organized, diligent and efficient way.
