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To ensure that all beverage equipment and bar tools are cleaned thoroughly.
Objective:
To ensure that all beverage equipment and bar tools are cleaned thoroughly.
Details:
File Size : 23.3 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that the dishes ordered by guests are recorded in a clear, precise and diligent manner, in order to transmit the information correctly to the kitchen’s team and to be able to serve the dishes correctly afterwards.
To ensure that employees know how to behave correctly on the phone, while recognizing the needs of the guest and recording them accurately, before transmitting them to the rest of the team.
To take dinners’ drinks orders in organized, efficient and diligent way.
