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To ensure that employees know how to prepare neat, on the rock, straight up, shaken, stirred, branded, strike, layer and short / tall drinks.
Objective:
To ensure that employees know how to prepare neat, on the rock, straight up, shaken, stirred, branded, strike, layer and short / tall drinks.
Details:
File Size : 24,9 KB
File Format: Word
Print Length: 04 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that the tables (dinner, à la carte) are set up systematically, in an organized, diligent and efficient way.
To change used ashtray on guest’s table in an organized, efficient and diligent way.
Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.
