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To ensure that employees know how to prepare neat, on the rock, straight up, shaken, stirred, branded, strike, layer and short / tall drinks.
Objective:
To ensure that employees know how to prepare neat, on the rock, straight up, shaken, stirred, branded, strike, layer and short / tall drinks.
Details:
File Size : 24,9 KB
File Format: Word
Print Length: 04 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To crumble guest’s table after each course, in an organized, efficient and diligent way.
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
To ensure that the tables (dinner, à la carte) are set up systematically, in an organized, diligent and efficient way.
