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To ensure that the bar is constantly kept clean and organized during service.
Objective:
To ensure that the bar is constantly kept clean and organized during service.
Details:
File Size : 24 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To serve each guest’s dishes in an organized, efficient and diligent way.
To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.
To change used ashtray on guest’s table in an organized, efficient and diligent way.
