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To ensure that the bar is constantly kept clean and organized during service.
Objective:
To ensure that the bar is constantly kept clean and organized during service.
Details:
File Size : 24 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To take dinners’ drinks orders in organized, efficient and diligent way.
To ensures that the glasses, after washing, are polished in a safe and efficient way.
To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.
