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To ensure that the bar is constantly kept clean and organized during service.
Objective:
To ensure that the bar is constantly kept clean and organized during service.
Details:
File Size : 24 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.
To remove or add plates, cutlery and glasses before the arrival of pre-dinner drinks (in case more or fewer guests that the number of covers already installed, have sat at the table) in an organized, efficient and diligent way
