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To ensure that the bar is constantly kept clean and organized during service.
Objective:
To ensure that the bar is constantly kept clean and organized during service.
Details:
File Size : 24 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To change used ashtray on guest’s table in an organized, efficient and diligent way.
To ensure that employees know how to answer the phone, put a call on hold or transfer a call politely and effectively.
To serve each guest’s dishes in an organized, efficient and diligent way.
