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To ensure that the bar is constantly kept clean and organized during service.
Objective:
To ensure that the bar is constantly kept clean and organized during service.
Details:
File Size : 24 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that employees know how to answer the phone, put a call on hold or transfer a call politely and effectively.
To ensure that the dishes ordered by guests are recorded in a clear, precise and diligent manner, in order to transmit the information correctly to the kitchen’s team and to be able to serve the dishes correctly afterwards.
To ensures that the glasses, after washing, are polished in a safe and efficient way.
