Description
Objective:
To provide employees working in the bar or serving drinks in general with sufficient training on beers, so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes a general presentation on beer, how it is made, the main types of beer (lagers and ales), some known beers and how to serve a beer.
Details:
File Size : 26,6 KB
File Format: Word
Print Length: 04 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
