Hotel Food & Beverage – Bar Service – Beer Knowledge – Training


To provide employees working in the bar or serving drinks in general with sufficient training on beers, so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes a general presentation on beer, how it is made, the main types of beer (lagers and ales), some known beers and how to serve a beer.

SKU: FNB 029 Categories: , Tags: ,