$1.99
To ensure that the required drinks, tools and equipment necessary to operate successfully and efficiently your bar, is set and ready before each service day.
Objective:
To ensure that the required drinks, tools and equipment necessary to operate successfully and efficiently your bar, is set and ready before each service day.
Details:
File Size : 26,8 KB
File Format: Word
Print Length: 03 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.
To ensure that employees know how to behave correctly on the phone, while recognizing the needs of the guest and recording them accurately, before transmitting them to the rest of the team.
To take dinners’ drinks orders in organized, efficient and diligent way.
