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To ensure that the required drinks, tools and equipment necessary to operate successfully and efficiently your bar, is set and ready before each service day.
Objective:
To ensure that the required drinks, tools and equipment necessary to operate successfully and efficiently your bar, is set and ready before each service day.
Details:
File Size : 26,8 KB
File Format: Word
Print Length: 03 Pages
Publication Date: January 02, 2019
Language: English
Editable: Yes
Ready to Print: Yes
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
To unfold and place a napkin on guest’s lap in a polite and diligent way.
To crumble guest’s table after each course, in an organized, efficient and diligent way.
