The primary objective of receiving is to ensure that the Hotel obtains the quality and quantity of merchandise ordered at the quoted price.
“…A log book will be set up for Purchasing Department (Deliveries before 5:00 p.m.) and Duty Manager (after 5:00 p.m. and weekend / holidays) to detail all deliveries outside normal receiving hours. This log book will be collected from the Duty Manager each morning by the receiver agent…”
– STEPS IN THE RECEIVING PROCESS
– RECEIVING DOCUMENTATION & PREPARATION
File Size: 36 KB
File Format: Word
Print Length: 15 pages
Publication Date: November 07, 2016