Showing 49–60 of 97 results
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Hotel Food & Beverage – Restaurant Service – Employee Conduct & Work Rules – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Employee Conduct & Work Rules – SOP
To ensure orderly operations and provide the best possible work environment.
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Hotel Food & Beverage – Restaurant Service – Greet, Lead and Seat a Guest – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Greet, Lead and Seat a Guest – SOP
Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.
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Hotel Food & Beverage – Restaurant Service – Linen Count – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Linen Count – SOP
To count soiled linen and transfer them to laundry/housekeeping in order to get clean ones in exchange, in an organized, efficient and diligent way.
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Hotel Food & Beverage – Restaurant Service – Pack (27 SOPs)
$19.99Hotel Food & Beverage – Restaurant Service – Pack (27 SOPs)
This Pack includes the 27 Food & Beverage – Restaurant Service SOPs files currently available on Sopforhotel.com
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Hotel Food & Beverage – Restaurant Service – Polishing Glassware – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Polishing Glassware – SOP
To ensures that the glasses, after washing, are polished in a safe and efficient way.
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Hotel Food & Beverage – Restaurant Service – Present the Menu and Introduce Daily Specials – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Present the Menu and Introduce Daily Specials – SOP
To present the menu and introduce daily special dishes, as well a necessary information like missing items, in an efficient and diligent way.
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Hotel Food & Beverage – Restaurant Service – Presenting The Bill – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Presenting The Bill – SOP
To present guest’s bill in an efficient and diligent way.
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Hotel Food & Beverage – Restaurant Service – Service Sequence (A la Carte) – SOP
$2.99Hotel Food & Beverage – Restaurant Service – Service Sequence (A la Carte) – SOP
This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
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Hotel Food & Beverage – Restaurant Service – Serving a Guest Dish – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Serving a Guest Dish – SOP
To serve each guest’s dishes in an organized, efficient and diligent way.
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Hotel Food & Beverage – Restaurant Service – Serving Decanted Wine – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Serving Decanted Wine – SOP
To prepare, present and serve decanted wine from a decanter, in an organized, diligent and efficient way.
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Hotel Food & Beverage – Restaurant Service – Serving Iced-Water – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Serving Iced-Water – SOP
To ensure that a simple task such as serving water to guests is carried out by following a simple but effective standard.
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Hotel Food & Beverage – Restaurant Service – Serving Red Wine – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Serving Red Wine – SOP
To ensure that red wine is served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
$1.99
Showing 49–60 of 97 results