Showing 37–48 of 97 results
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Hotel Food & Beverage – Bar Service – Spoilage, Spillage, and Breakage Recording – SOP
$1.99Hotel Food & Beverage – Bar Service – Spoilage, Spillage, and Breakage Recording – SOP
To record cases of spoilage, spillage and breakage of any inventory item sold and to communicate these lists to the relevant departments.
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Hotel Food & Beverage – Bar Service – Stock Rotation (FIFO) – SOP
$1.99Hotel Food & Beverage – Bar Service – Stock Rotation (FIFO) – SOP
To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
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Hotel Food & Beverage – Bar Service – Stocking (Bar) Refrigerators – SOP
$1.99Hotel Food & Beverage – Bar Service – Stocking (Bar) Refrigerators – SOP
To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
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Hotel Food & Beverage – Bar Service – Stocking Ice – SOP
$1.99Hotel Food & Beverage – Bar Service – Stocking Ice – SOP
To ensure that stocking ice is done hygienically and with the correct tools.
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Hotel Food & Beverage – Restaurant Service – Adjusting The Number of Table’s Cover – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Adjusting The Number of Table’s Cover – SOP
To remove or add plates, cutlery and glasses before the arrival of pre-dinner drinks (in case more or fewer guests that the number of covers already installed, have sat at the table) in an organized, efficient and diligent way
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Hotel Food & Beverage – Restaurant Service – Answering the Telephone – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Answering the Telephone – SOP
To ensure that employees know how to answer the phone, put a call on hold or transfer a call politely and effectively.
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Hotel Food & Beverage – Restaurant Service – Assembling Food Order – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Assembling Food Order – SOP
To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.
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Hotel Food & Beverage – Restaurant Service – Changing Ashtray – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Changing Ashtray – SOP
To change used ashtray on guest’s table in an organized, efficient and diligent way.
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Hotel Food & Beverage – Restaurant Service – Clearing Dining Table – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Clearing Dining Table – SOP
To clear tables after guest departure, in an organized, efficient and diligent way.
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Hotel Food & Beverage – Restaurant Service – Clearing Guest’s Dish – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Clearing Guest’s Dish – SOP
To clear guest’s plate once he / she has finished a dish, in an organized, efficient and diligent way.
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Hotel Food & Beverage – Restaurant Service – Crumbing Guest’s Table – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Crumbing Guest’s Table – SOP
To crumble guest’s table after each course, in an organized, efficient and diligent way.
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Hotel Food & Beverage – Restaurant Service – Dinner Table Setting – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Dinner Table Setting – SOP
To ensure that the tables (dinner, à la carte) are set up systematically, in an organized, diligent and efficient way.
$1.99
Showing 37–48 of 97 results