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Inventory Control – SOP

4.88

To ensure that goods purchased for use in the operation are kept safely and in good condition until such time as they are required to be used.

 Objective:

To ensure that goods purchased for use in the operation are kept safely and in good condition until such time as they are required to be used.

“…The Store man should on completion of his check stamp the delivery note and pass this to the F&B Cost Controller or the Inventory Clerk, depending on the store area in question.  The Store man should also mark the bin cards with the quantity received, and date of delivery…”


Details:

Department : Finance / Accounting
Who is it for: Financial Controller, Chief Accountant
Document Type: SOP
Level of Detail / Difficulty: Concise / Intermediate
Involved Skills: Accounting, Inventory Management, Storage Management, Forecasting, Organization, Record Keeping, Quality Control

File Format: Word (.docx)
Word Count: 1,774
Print Length: 05 Pages
File Size: 28 KB

Language: English
Editable: Yes
Ready to Print: Yes

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