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Drinks Preparation Glossary

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This shortlist of terms (roughly a dozen) specific to bartender’s work will allow your new employees to understand the preparation of some specific drinks and to respond appropriately to guest’s demands.

SKU: FNB032 Categories: , , Involved Skill:

Objective:

This shortlist of terms (roughly a dozen) specific to bartender’s work will allow your new employees to understand the preparation of some specific drinks and to respond appropriately to guest’s demands.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Glossary
Detail Level / Difficulty: Brief / Basic
Involved Skills: Mixology

File Format: Word (.docx)
Word Count: 296
Print Length: 02 Pages
File Size: 23 KB

Language: English
Editable: Yes
Ready to Print: Yes

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