Showing all 5 results
-
Hotel Food & Beverage – Bar Service – Drinks Preparation – SOP
$1.99Hotel Food & Beverage – Bar Service – Drinks Preparation – SOP
To ensure that employees know how to prepare neat, on the rock, straight up, shaken, stirred, branded, strike, layer and short / tall drinks.
$1.99 -
Hotel Food & Beverage – Bar Service – Drinks Preparation Glossary – SOP
$1.99Hotel Food & Beverage – Bar Service – Drinks Preparation Glossary – SOP
This shortlist of terms (roughly a dozen) specific to bartender’s work will allow your new employees to understand the preparation of some specific drinks and to respond appropriately to guest’s demands.
$1.99 -
Hotel Food & Beverage – Bar Service – Serving Champagne – SOP
$1.99Hotel Food & Beverage – Bar Service – Serving Champagne – SOP
To ensure that the glasses of Champagne poured to guests from the bar counter are delivered in an efficient and diligent manner.
$1.99 -
Hotel Food & Beverage – Bar Service – Serving Drinks (General) – SOP
$1.99Hotel Food & Beverage – Bar Service – Serving Drinks (General) – SOP
To ensure that employees follow specific guidelines when serving guest’s drinks, to provide an efficient and consistent level of service.
$1.99 -
Hotel Food & Beverage – Bar Service – Serving Soft Drinks & Fruit Juices – SOP
$1.99Hotel Food & Beverage – Bar Service – Serving Soft Drinks & Fruit Juices – SOP
To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.
$1.99
Showing all 5 results