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Courier Service – SOP

3.88

To ensure the proper handling of guest items which are to be couriered.

SKU: FO013 Categories: , Involved Skill:

Objective:

To ensure the proper handling of guest items which are to be couriered.


Details:

Hotel Department: Front Office
Who is it for: Room Division Manager, Front Office Manager
Document Type: SOP
Level of Detail / Difficulty : Concise / Basic
Involved Skills: Organization

File Format: Word (.docx)
Word Count: 222
Print Length: 01 Page
File Size: 18 KB

Language: English
Editable: Yes
Ready to Print: Yes

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