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Beer Knowledge – Guide

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To provide employees working in the bar or serving drinks in general with sufficient training on beers, so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes a general presentation on beer, how it is made, the main types of beer (lagers and ales), some known beers and how to serve a beer.

SKU: FNB029 Categories: , , Involved Skill:

Objective:

To provide employees working in the bar or serving drinks in general with sufficient training on beers, so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes a general presentation on beer, how it is made, the main types of beer (lagers and ales), some known beers and how to serve a beer.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Guide
Detail Level / Difficulty: Concise / Basic
Involved Skills: Beer Knowledge

File Format: Word (.docx)
Word Count: 1,145
Print Length: 04 Pages
File Size: 27 KB

Language: English
Editable: Yes
Ready to Print: Yes

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