Showing 37–48 of 49 results
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Hotel Food & Beverage – Restaurant Service – Service Sequence (A la Carte) – SOP
$2.99Hotel Food & Beverage – Restaurant Service – Service Sequence (A la Carte) – SOP
This document summarizes all of the sequences typically performed during an “a-la-carte” meal.
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Hotel Food & Beverage – Restaurant Service – Serving a Guest Dish – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Serving a Guest Dish – SOP
To serve each guest’s dishes in an organized, efficient and diligent way.
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Hotel Food & Beverage – Restaurant Service – Serving Decanted Wine – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Serving Decanted Wine – SOP
To prepare, present and serve decanted wine from a decanter, in an organized, diligent and efficient way.
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Hotel Food & Beverage – Restaurant Service – Serving Iced-Water – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Serving Iced-Water – SOP
To ensure that a simple task such as serving water to guests is carried out by following a simple but effective standard.
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Hotel Food & Beverage – Restaurant Service – Serving Red Wine – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Serving Red Wine – SOP
To ensure that red wine is served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
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Hotel Food & Beverage – Restaurant Service – Serving White and Rose Wine – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Serving White and Rose Wine – SOP
To ensure that white and rose wines are served to the guests by following a standard repeated to the identical for each guest, in an organized, diligent and efficient way.
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Hotel Food & Beverage – Restaurant Service – Side Station Setting – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Side Station Setting – SOP
This list includes all key items to be present on a side station (to be prepared / refilled prior to each service period).
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Hotel Food & Beverage – Restaurant Service – Staff Grooming – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Staff Grooming – SOP
To ensure that employees receive clear and specific guidelines in terms of grooming standard expected at work.
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Hotel Food & Beverage – Restaurant Service – Taking a Restaurant Reservation (Telephone) – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Taking a Restaurant Reservation (Telephone) – SOP
To ensure that employees know how to behave correctly on the phone, while recognizing the needs of the guest and recording them accurately, before transmitting them to the rest of the team.
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Hotel Food & Beverage – Restaurant Service – Taking Beverage Order – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Taking Beverage Order – SOP
To take dinners’ drinks orders in organized, efficient and diligent way.
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Hotel Food & Beverage – Restaurant Service – Taking Food Order – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Taking Food Order – SOP
To ensure that the dishes ordered by guests are recorded in a clear, precise and diligent manner, in order to transmit the information correctly to the kitchen’s team and to be able to serve the dishes correctly afterwards.
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Hotel Food & Beverage – Restaurant Service – Thank Guest and Bid Farewell – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Thank Guest and Bid Farewell – SOP
To be attentive to the guest’s departure and say goodbye, in an polite and diligent way.
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Showing 37–48 of 49 results