Showing 13–20 of 20 results
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Hotel Food & Beverage – Bar Service – Serving Drinks (General) – SOP
$1.99Hotel Food & Beverage – Bar Service – Serving Drinks (General) – SOP
To ensure that employees follow specific guidelines when serving guest’s drinks, to provide an efficient and consistent level of service.
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Hotel Food & Beverage – Bar Service – Serving Soft Drinks & Fruit Juices – SOP
$1.99Hotel Food & Beverage – Bar Service – Serving Soft Drinks & Fruit Juices – SOP
To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.
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Hotel Food & Beverage – Bar Service – Spoilage, Spillage, and Breakage Recording – SOP
$1.99Hotel Food & Beverage – Bar Service – Spoilage, Spillage, and Breakage Recording – SOP
To record cases of spoilage, spillage and breakage of any inventory item sold and to communicate these lists to the relevant departments.
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Hotel Food & Beverage – Bar Service – Stock Rotation (FIFO) – SOP
$1.99Hotel Food & Beverage – Bar Service – Stock Rotation (FIFO) – SOP
To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
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Hotel Food & Beverage – Bar Service – Stocking Ice – SOP
$1.99Hotel Food & Beverage – Bar Service – Stocking Ice – SOP
To ensure that stocking ice is done hygienically and with the correct tools.
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Hotel Food & Beverage – Bar Service – Whiskey and Liquors Knowledge – Training
$4.99Hotel Food & Beverage – Bar Service – Whiskey and Liquors Knowledge – Training
To provide employees serving whiskeys and liquors with sufficient training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes clears liquors, whiskey, brandy and liquor’s general presentation as well as service standards.
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Hotel Food & Beverage – Bar Service – Wine Knowledge – Training
$4.99Hotel Food & Beverage – Bar Service – Wine Knowledge – Training
To provide employees serving wine with sufficient wine training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes the different types of wines, the different types of grapes, the making of wines, aromatized wines and certain generalities on wine.
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Hotel Food & Beverage – Covid-19 Hygiene Guidelines & Precautions for Restaurants, Bars
$2.99Hotel Food & Beverage – Covid-19 Hygiene Guidelines & Precautions for Restaurants, Bars
INTRODUCTION
The colloquially known “Coronavirus” is a biological agent baptized as SARS-CoV-2, which causes COVID-19 disease. According to information from health authorities, transmission occurs through close contact with the respiratory secretions of a sick person…
$2.99
Showing 13–20 of 20 results