Food & beverage department function is to provide (indeed) food and drinks to hotel’s guests via for example a coffee shop, a lounge, a fine dining restaurant, a poolside snack bar, room service, banquets halls or function rooms.
Showing 1–24 of 48 results
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Hotel Food & Beverage – Bar Service – Bar Daily Opening Checklist – SOP
$1.99Hotel Food & Beverage – Bar Service – Bar Daily Opening Checklist – SOP
To ensure that the required drinks, tools and equipment necessary to operate successfully and efficiently your bar, is set and ready before each service day.
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Hotel Food & Beverage – Bar Service – Beer Knowledge – Training
$2.99Hotel Food & Beverage – Bar Service – Beer Knowledge – Training
To provide employees working in the bar or serving drinks in general with sufficient training on beers, so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes a general presentation on beer, how it is made, the main types of beer (lagers and ales), some known beers and how to serve a beer.
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Hotel Food & Beverage – Bar Service – Cleaning During Service – SOP
$1.99Hotel Food & Beverage – Bar Service – Cleaning During Service – SOP
To ensure that the bar is constantly kept clean and organized during service.
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Hotel Food & Beverage – Bar Service – Cocktail List & Recipes – SOP
$1.99Hotel Food & Beverage – Bar Service – Cocktail List & Recipes – SOP
This list contains the most standard recipes and ingredients for cocktails (20), mocktails (11) and liqueur coffees (04) drinks.
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Hotel Food & Beverage – Bar Service – Drinks Preparation – SOP
$1.99Hotel Food & Beverage – Bar Service – Drinks Preparation – SOP
To ensure that employees know how to prepare neat, on the rock, straight up, shaken, stirred, branded, strike, layer and short / tall drinks.
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Hotel Food & Beverage – Bar Service – Drinks Preparation Glossary – SOP
$1.99Hotel Food & Beverage – Bar Service – Drinks Preparation Glossary – SOP
This shortlist of terms (roughly a dozen) specific to bartender’s work will allow your new employees to understand the preparation of some specific drinks and to respond appropriately to guest’s demands.
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Hotel Food & Beverage – Bar Service – Equipment & Tool’s Cleaning – SOP
$1.99Hotel Food & Beverage – Bar Service – Equipment & Tool’s Cleaning – SOP
To ensure that all beverage equipment and bar tools are cleaned thoroughly.
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Hotel Food & Beverage – Bar Service – Glassware Knowledge – Training
$1.99Hotel Food & Beverage – Bar Service – Glassware Knowledge – Training
To provide employees working in the bar or serving drinks in general with sufficient training on the different types of glassware available, so that they can use it properly. This training includes the different types of glass usually available in an establishment offering beverages, as well as the drinks for which they are used.
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Hotel Food & Beverage – Bar Service – Pack (04 Training +15 SOPs)
$19.99Hotel Food & Beverage – Bar Service – Pack (04 Training +15 SOPs)
This Pack includes the 19 Training and SOPs Food & Beverage – Bar Service files currently available on Sopforhotel.com
$19.99 -
Hotel Food & Beverage – Bar Service – Par Stock – SOP
$1.99Hotel Food & Beverage – Bar Service – Par Stock – SOP
To ensure that the stock level of items sold in the bar is recorded in a clear, precise and up-to-date manner and understand the advantages of such system.
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Hotel Food & Beverage – Bar Service – Serving Beers – SOP
$1.99Hotel Food & Beverage – Bar Service – Serving Beers – SOP
To ensure that beers are opened and served from the bar counter in an efficient and diligent manner.
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Hotel Food & Beverage – Bar Service – Serving Champagne – SOP
$1.99Hotel Food & Beverage – Bar Service – Serving Champagne – SOP
To ensure that the glasses of Champagne poured to guests from the bar counter are delivered in an efficient and diligent manner.
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Hotel Food & Beverage – Bar Service – Serving Drinks (General) – SOP
$1.99Hotel Food & Beverage – Bar Service – Serving Drinks (General) – SOP
To ensure that employees follow specific guidelines when serving guest’s drinks, to provide an efficient and consistent level of service.
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Hotel Food & Beverage – Bar Service – Serving Soft Drinks & Fruit Juices – SOP
$1.99Hotel Food & Beverage – Bar Service – Serving Soft Drinks & Fruit Juices – SOP
To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.
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Hotel Food & Beverage – Bar Service – Spoilage, Spillage, and Breakage Recording – SOP
$1.99Hotel Food & Beverage – Bar Service – Spoilage, Spillage, and Breakage Recording – SOP
To record cases of spoilage, spillage and breakage of any inventory item sold and to communicate these lists to the relevant departments.
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Hotel Food & Beverage – Bar Service – Stock Rotation (FIFO) – SOP
$1.99Hotel Food & Beverage – Bar Service – Stock Rotation (FIFO) – SOP
To ensure that all stock from the storeroom to the bar are rotated using the system First In First Out system (FIFO).
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Hotel Food & Beverage – Bar Service – Stocking (Bar) Refrigerators – SOP
$1.99Hotel Food & Beverage – Bar Service – Stocking (Bar) Refrigerators – SOP
To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
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Hotel Food & Beverage – Bar Service – Stocking Ice – SOP
$1.99Hotel Food & Beverage – Bar Service – Stocking Ice – SOP
To ensure that stocking ice is done hygienically and with the correct tools.
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Hotel Food & Beverage – Bar Service – Whiskey and Liquors Knowledge – Training
$4.99Hotel Food & Beverage – Bar Service – Whiskey and Liquors Knowledge – Training
To provide employees serving whiskeys and liquors with sufficient training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes clears liquors, whiskey, brandy and liquor’s general presentation as well as service standards.
$4.99 -
Hotel Food & Beverage – Bar Service – Wine Knowledge – Training
$4.99Hotel Food & Beverage – Bar Service – Wine Knowledge – Training
To provide employees serving wine with sufficient wine training so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes the different types of wines, the different types of grapes, the making of wines, aromatized wines and certain generalities on wine.
$4.99 -
Hotel Food & Beverage – Restaurant Service – Adjusting The Number of Table’s Cover – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Adjusting The Number of Table’s Cover – SOP
To remove or add plates, cutlery and glasses before the arrival of pre-dinner drinks (in case more or fewer guests that the number of covers already installed, have sat at the table) in an organized, efficient and diligent way
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Hotel Food & Beverage – Restaurant Service – Answering the Telephone – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Answering the Telephone – SOP
To ensure that employees know how to answer the phone, put a call on hold or transfer a call politely and effectively.
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Hotel Food & Beverage – Restaurant Service – Assembling Food Order – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Assembling Food Order – SOP
To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.
$1.99 -
Hotel Food & Beverage – Restaurant Service – Changing Ashtray – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Changing Ashtray – SOP
To change used ashtray on guest’s table in an organized, efficient and diligent way.
$1.99
Showing 1–24 of 48 results