Food & beverage department function is to provide (indeed) food and drinks to hotel’s guests via for example a coffee shop, a lounge, a fine dining restaurant, a poolside snack bar, room service, banquets halls or function rooms.
Showing 1–12 of 49 results
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Hotel Food & Beverage – Bar Service – Bar Daily Opening Checklist – SOP
$1.99Hotel Food & Beverage – Bar Service – Bar Daily Opening Checklist – SOP
To ensure that the required drinks, tools and equipment necessary to operate successfully and efficiently your bar, is set and ready before each service day.
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Hotel Food & Beverage – Bar Service – Beer Knowledge – Training
$2.99Hotel Food & Beverage – Bar Service – Beer Knowledge – Training
To provide employees working in the bar or serving drinks in general with sufficient training on beers, so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes a general presentation on beer, how it is made, the main types of beer (lagers and ales), some known beers and how to serve a beer.
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Hotel Food & Beverage – Bar Service – Cleaning During Service – SOP
$1.99Hotel Food & Beverage – Bar Service – Cleaning During Service – SOP
To ensure that the bar is constantly kept clean and organized during service.
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Hotel Food & Beverage – Bar Service – Cocktail List & Recipes – SOP
$1.99Hotel Food & Beverage – Bar Service – Cocktail List & Recipes – SOP
This list contains the most standard recipes and ingredients for cocktails (20), mocktails (11) and liqueur coffees (04) drinks.
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Hotel Food & Beverage – Bar Service – Drinks Preparation – SOP
$1.99Hotel Food & Beverage – Bar Service – Drinks Preparation – SOP
To ensure that employees know how to prepare neat, on the rock, straight up, shaken, stirred, branded, strike, layer and short / tall drinks.
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Hotel Food & Beverage – Bar Service – Drinks Preparation Glossary – SOP
$1.99Hotel Food & Beverage – Bar Service – Drinks Preparation Glossary – SOP
This shortlist of terms (roughly a dozen) specific to bartender’s work will allow your new employees to understand the preparation of some specific drinks and to respond appropriately to guest’s demands.
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Hotel Food & Beverage – Bar Service – Equipment & Tool’s Cleaning – SOP
$1.99Hotel Food & Beverage – Bar Service – Equipment & Tool’s Cleaning – SOP
To ensure that all beverage equipment and bar tools are cleaned thoroughly.
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Hotel Food & Beverage – Bar Service – Glassware Knowledge – Training
$1.99Hotel Food & Beverage – Bar Service – Glassware Knowledge – Training
To provide employees working in the bar or serving drinks in general with sufficient training on the different types of glassware available, so that they can use it properly. This training includes the different types of glass usually available in an establishment offering beverages, as well as the drinks for which they are used.
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Hotel Food & Beverage – Bar Service – Pack (04 Training +15 SOPs)
$19.99Hotel Food & Beverage – Bar Service – Pack (04 Training +15 SOPs)
This Pack includes the 19 Training and SOPs Food & Beverage – Bar Service files currently available on Sopforhotel.com
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Hotel Food & Beverage – Bar Service – Par Stock – SOP
$1.99Hotel Food & Beverage – Bar Service – Par Stock – SOP
To ensure that the stock level of items sold in the bar is recorded in a clear, precise and up-to-date manner and understand the advantages of such system.
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Hotel Food & Beverage – Bar Service – Serving Beers – SOP
$1.99Hotel Food & Beverage – Bar Service – Serving Beers – SOP
To ensure that beers are opened and served from the bar counter in an efficient and diligent manner.
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Hotel Food & Beverage – Bar Service – Serving Champagne – SOP
$1.99Hotel Food & Beverage – Bar Service – Serving Champagne – SOP
To ensure that the glasses of Champagne poured to guests from the bar counter are delivered in an efficient and diligent manner.
$1.99
Showing 1–12 of 49 results