Food & beverage department function is to provide (indeed) food and drinks to hotel’s guests via for example a coffee shop, a lounge, a fine dining restaurant, a poolside snack bar, room service, banquets halls or function rooms.
Showing 1–24 of 49 results
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Hotel Food & Beverage – Bar Service – Stocking (Bar) Refrigerators – SOP
$1.99Hotel Food & Beverage – Bar Service – Stocking (Bar) Refrigerators – SOP
To ensure that each item stocked in the bar’s refrigerators will have a par level and will be stocked correctly and hygienically.
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Hotel Food & Beverage – Restaurant Service – Adjusting The Number of Table’s Cover – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Adjusting The Number of Table’s Cover – SOP
To remove or add plates, cutlery and glasses before the arrival of pre-dinner drinks (in case more or fewer guests that the number of covers already installed, have sat at the table) in an organized, efficient and diligent way
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Hotel Food & Beverage – Restaurant Service – Answering the Telephone – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Answering the Telephone – SOP
To ensure that employees know how to answer the phone, put a call on hold or transfer a call politely and effectively.
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Hotel Food & Beverage – Restaurant Service – Assembling Food Order – SOP
$1.99Hotel Food & Beverage – Restaurant Service – Assembling Food Order – SOP
To ensure that dishes and side dishes prepared by the kitchen team are collected from the kitchen counter, in an organized manner, before being served to guests in the dining room.
$1.99
Showing 1–24 of 49 results