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Food & Beverage Administration – SOP Manual

48.88

Food & Beverage Administration SOP Manual for Directors of Food & Beverage, Food & Beverage Managers and Restaurant Managers

SKU: FNB00D Categories: ,
Document Overview

The Food & Beverage Administration SOP Manual is intended for hotel’s restaurant, bar, and lounge managers involved in the administrative aspects of operations. It provides instructions and guidelines on tasks such as workplace policies, organization of meetings and briefings, principles of food and beverage accounting, store management, budget approval and forecast principles, and more.

This manual is brief in its level of detail and basic in its difficulty, enabling outlet managers and department heads to adeptly handle administrative topics, particularly concerning food and beverage operations.

It includes 28 Standard Operating Procedures (SOPs) and 01 Legal Agreement Template, consisting of 7,865 words within 42 pages.

This Manual includes the documents below listed:

FNB 066 – Employee Code of Conduct
FNB 067 – Personal Grooming and Hygiene
FNB 068 – Employee Uniform
FNB 069 – Employee Timekeeping
FNB 070 – Employee Arrival and Departure
FNB 071 – Morning Briefings
FNB 072 – Department Meeting
FNB 073 – Food Operational Accounting Principles
FNB 074 – Beverage Operational Accounting Principles
FNB 075 – Cash Transactions
FNB 076 – Daily Revenue Reporting
FNB 077 – Unsettled Guest Check
FNB 078 – Food and Beverage Inventory
FNB 079 – Store Requisition
FNB 080 – Transfer Procedure
FNB 081 – Flower Procurement & Storage
FNB 082 – Soiled Linen Handling
FNB 083 – P&L Reporting Schedule
FNB 084 – Cost Control Report
FNB 085 – Office FF&E Consolidation
FNB 086 – Budget Approval
FNB 087 – Budget Forecast
FNB 088 – Event Entertainers
FNB 089 – Event Entertainer Agreement
FNB 090 – Guest Meal Vouchers
FNB 091 – Guest Entertainment Vouchers
FNB 092 – Validating Complimentary Vouchers & Coupons
FNB 093 – Annual Performance Review
FNB 094 – Employee Leave Authorization

  • Department : Food & Beverage
  • Who is it for: Director of Food & Beverage, Food & Beverage Manager, Restaurant Manager
  • Document Type: SOP Manual
  • Content Type / Difficulty: Brief / Basic
  • File Format: 01 Word (.docx) file
  • Word Count: 7,865
  • Print Length: 42Pages
  • File Size: 100 KB
  • Language: English
  • Editable: Yes
  • Ready to Print: Yes
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