The finance (sometimes called accounting) department function is recording financial transactions, preparing and interpreting financial statements and providing management with timely report and operating results.
Showing 1–12 of 27 results
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Hotel Finance – Accounts Payable – SOP
$2.99Hotel Finance – Accounts Payable – SOP
To ensure that only valid and authorized payable are recorded and paid, that accounting procedures are implemented to ensure the accuracy of amounts, coding of General Ledger accounts and the appropriate timing of payments.
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Hotel Finance – Accounts Receivable – SOP
$2.99Hotel Finance – Accounts Receivable – SOP
To ensure that payment for credit extended by the Hotel is received promptly, and in full.
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Hotel Finance – Advance Deposit – SOP
$2.99Hotel Finance – Advance Deposit – SOP
To ensure that advance deposits received for accommodation and functions bookings are requested, controlled and recorded in accordance with the hotel policy.
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Hotel Finance – Bank Account Reconciliation – SOP
$2.99Hotel Finance – Bank Account Reconciliation – SOP
To establish a standard for maintaining written reconciliation’s for all bank accounts.
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Hotel Finance – Capital Expenditure – SOP
$2.99Hotel Finance – Capital Expenditure – SOP
To ensure that the capital expenditure is properly planned, valued and executed.
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Hotel Finance – Cash Disbursement – SOP
$2.99Hotel Finance – Cash Disbursement – SOP
To ensure the strict control over payments by minimizing cash amounts.
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Hotel Finance – Cash Float – SOP
$2.99Hotel Finance – Cash Float – SOP
To guarantee the cash float safety and ensure that the cash float amount is adapted to the activity of the related outlet.
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Hotel Finance – Cash Management – SOP
$2.99Hotel Finance – Cash Management – SOP
To encourage an efficient and active management of all the Hotel’s cash resources and thereby maximize earnings through reduced short term borrowings and increased deposit interest income.
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Hotel Finance – Finance Department Organization & Roles – SOP
$2.99Hotel Finance – Finance Department Organization & Roles – SOP
In order for the accounting department to achieve maximum effectiveness and efficiency with sufficient internal controls in place to prevent errors and frauds, the department should be organized by operational functions with proper segregation of duties.
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Hotel Finance – Fixed Assets Control – SOP
$2.99Hotel Finance – Fixed Assets Control – SOP
To establish a standard method of accounting for the Hotel’s fixed assets and the responsibility for their care and security.
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Hotel Finance – Food & Beverage Cost Control – SOP
$2.99Hotel Finance – Food & Beverage Cost Control – SOP
Organizing and implementing the purchasing, receiving and storing system with proper control of quality and value of raw materials, minimizing loss through efficient production, standardizing the production method to satisfy the majority of the guests as well as to secure proper profit levels.
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Hotel Finance – Inventory Control – SOP
$2.99Hotel Finance – Inventory Control – SOP
To ensure that goods purchased for use in the operation are kept safely and in good condition until such time as they are required to be used.
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Showing 1–12 of 27 results