Food & Beverage

The Food & Beverage department function is to provide food and drinks to hotel’s guests via for example a coffee shop, a lounge, a fine dining restaurant, a poolside snack bar, room service,banquets halls or function rooms.

$3.99

FI 009: Food & Beverage Cost Control Objective: Organizing and implementing the purchasing, receiving and storing system with proper control of quality and value of raw materials, minimizing loss through efficient production, standardizing the production method to satisfy…

$2.99

FI 012: Inventory Control Objective: To ensure that goods purchased for use in the operation are kept safely and in good condition until such time as they are required to be used. "...The Store man should on completion…

$2.99

FI 021: Purchasing Procedure Objective: To ensure that all expenditure incurred by the Hotel is authorised in accordance with stated management policy. "...The requisition may cover several items and may involve purchases from more than one supplier. The…

$2.99

FI 022: Receiving Procedure Objective: The primary objective of receiving is to ensure that the Hotel obtains the quality and quantity of merchandise ordered at the quoted price. "...A log book will be set up for Purchasing Department…

$1.99

FNB 003: Restaurant Opening & Closing Checklist Objective: To ensure that the restaurant opening and closing duties are completed in a timely and accurate manner in order to stay ahead of next shift and prioritize your team responsibilities. Includes: Opening /…