Download Food & Beverage Cost Control on Sopforhotel.com. Organize and implement the purchasing, receiving and storing system of your hotel or restaurant. Ensure that the raw materials used are economically volatile and perishable. Establish the proper control of quality and value of raw materials. Achieve the sales goals and profitability. Minimize loss through efficient production. Standardize the production method to satisfy the majority of the guests. Secure proper profit levels. Set up your food and beverage operations.