FI 009 – Finance – Food & Beverage Cost Control

FI 009 - Finance - Food & Beverage Cost Control

Organizing and implementing the purchasing, receiving and storing system. Because the raw materials used are economically volatile and perishable, the proper control of quality and value of raw materials is an important factor to achieve the sales goals and profitability. Minimizing loss through efficient production. Standardizing the production method to satisfy the majority of the guests as well as to secure proper profit levels.