Hotel Finance - Food & Beverage Cost Control - SOP 2 years ago

FI 009: Food & Beverage Cost Control Objective: Organizing and implementing the purchasing, receiving and storing system with proper control of quality and value of raw materials, minimizing loss through efficient production, standardizing the production method to satisfy …

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Hotel Finance - Fixed Assets Control - SOP 2 years ago

FI 008: Fixed Assets Control Objective: To establish a standard method of accounting for the Hotel’s fixed assets and the responsibility for their care and security. “…Whenever there is any physical movement of a fixed asset, from one …

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