Hotel Food & Beverage - Restaurant Opening & Closing Checklist 2 years ago

FNB 003: Restaurant Opening & Closing Checklist Objective: To ensure that the restaurant opening and closing duties are completed in a timely and accurate manner in order to stay ahead of next shift and prioritize your team responsibilities. Includes: Opening / …

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Hotel Finance - Food & Beverage Cost Control - SOP 2 years ago

FI 009: Food & Beverage Cost Control Objective: Organizing and implementing the purchasing, receiving and storing system with proper control of quality and value of raw materials, minimizing loss through efficient production, standardizing the production method to satisfy …

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