Hotel Food & Beverage – Restaurant Opening & Closing Checklist

      FNB 003: Restaurant Opening & Closing Checklist /


      Objective:

      To ensure that the restaurant opening and closing duties are completed in a timely and accurate manner in order to stay ahead of next shift and prioritize your team responsibilities.

      Includes:

      Opening / Morning
      Before Breakfast / Lunch / Dinner
      After Breakfast / Lunch / Dinner
      Closing / Evening


      Details:

      File Size: 24 KB
      File Format: Word
      Print Length: 03 pages
      Publication Date: December 02, 2016
      Language: English
      Editable: Yes

      Food & beverage department function is to provide (indeed) food and drinks to hotel’s guests via for example a coffee shop, a lounge, a fine dining restaurant, a poolside snack bar, room service,banquets halls or function rooms.