FNB 003 - Restaurant opening & closing checklist

Hotel Food & Beverage – Restaurant Opening & Closing Checklist

FNB 003: Restaurant Opening & Closing Checklist


Objective:

To ensure that the restaurant opening and closing duties are completed in a timely and accurate manner in order to stay ahead of next shift and prioritize your team responsibilities.

Includes:

Opening / Morning
Before Breakfast / Lunch / Dinner
After Breakfast / Lunch / Dinner
Closing / Evening


Details:

File Size: 24 KB
File Format: Word
Print Length: 03 pages
Publication Date: December 02, 2016
Language: English
Editable: Yes

Food & beverage department function is to provide (indeed) food and drinks to hotel’s guests via for example a coffee shop, a lounge, a fine dining restaurant, a poolside snack bar, room service,banquets halls or function rooms.