Hotel Finance – Receiving Procedure – SOP

      FI 022: Receiving Procedure /


      Objective:

      The primary objective of receiving is to ensure that the Hotel obtains the quality and quantity of merchandise ordered at the quoted price.

      “…A log book will be set up for Purchasing Department (Deliveries before 5:00 p.m.) and Duty Manager (after 5:00 p.m. and weekend / holidays) to detail all deliveries outside normal receiving hours. This log book will be collected from the Duty Manager each morning by the receiver agent…”

      Includes:

      – STEPS IN THE RECEIVING PROCESS
      – RECEIVING DOCUMENTATION & PREPARATION


      Details:

      File Size: 36 KB
      File Format: Word
      Print Length: 15 pages
      Publication Date: November 07, 2016
      Language: English
      Editable: Yes

      The finance (sometimes called accounting) department function is recording financial transactions, preparing and interpreting financial statements and providing management with timely report and operating results.