Hotel Finance – Inventory Control – SOP

      FI 012: Inventory Control


      To ensure that goods purchased for use in the operation are kept safely and in good condition until such time as they are required to be used.

      “…The Store man should on completion of his check stamp the delivery note and pass this to the F&B Cost Controller or the Inventory Clerk, depending on the store area in question.  The Store man should also mark the bin cards with the quantity received, and date of delivery…”


      File Size: 26 KB
      File Format: Word
      Print Length: 05 pages
      Publication Date: October 03, 2016
      Language: English
      Editable: Yes

      The finance (sometimes called accounting) department function is recording financial transactions, preparing and interpreting financial statements and providing management with timely report and operating results.