Objective:
To ensure that the Housekeeping and outlet teams (Restaurant, Bar, etc.) know how to sweep the floor in an organized, efficient and diligent way.
Details:
Department : Housekeeping
Who is it for: Executive Housekeeper, Housekeeping Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Surface Cleaning, Cleaning Product Knowledge
File Format: Word (.docx)
Word Count: 122
Print Length: 01 Page
File Size: 21 KB
Language: English
Editable: Yes
Ready to Print: Yes
