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Hotel Finance – Operating Equipment Inventory – SOP
$2.99Hotel Finance – Operating Equipment Inventory – SOP
To establish a simplified standard method for charging the in-use inventory and issuance of operating equipment such as China, Glass, Silverware, Linen, Kitchen Utensils, Uniforms, etc.
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Hotel Finance – Food & Beverage Cost Control – SOP
$2.99Hotel Finance – Food & Beverage Cost Control – SOP
Organizing and implementing the purchasing, receiving and storing system with proper control of quality and value of raw materials, minimizing loss through efficient production, standardizing the production method to satisfy the majority of the guests as well as to secure proper profit levels.
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Hotel Housekeeping – Pack (15 Reports + 05 SOPs)
$19.99Hotel Housekeeping – Pack (15 Reports + 05 SOPs)
This Pack includes the 20 Housekeeping Reports & SOPs files currently available on Sopforhotel.com:
$19.99 -
Hotel Food & Beverage – Restaurant Service – Pack (27 SOPs)
$19.99Hotel Food & Beverage – Restaurant Service – Pack (27 SOPs)
This Pack includes the 27 Food & Beverage – Restaurant Service SOPs files currently available on Sopforhotel.com
$19.99 -
Hotel Housekeeping – Floor Supervisor – Report
$1.99Hotel Housekeeping – Floor Supervisor – Report
To record and monitor on daily basis the room status changes per floor/floor supervisor.
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Hotel Front Office – Check-In – SOP
$1.99Hotel Front Office – Check-In – SOP
To welcome guests while obtaining/confirming all the necessary information related to their stay.
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Hotel Front Office – Bill Settlement (City Ledger) – SOP
$1.99Hotel Front Office – Bill Settlement (City Ledger) – SOP
To ensure settlement by City Ledger is done correctly with all supporting documents attached.
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Hotel Sales & Marketing – Pack (13 Reports + 01 Training)
$19.99Hotel Sales & Marketing – Pack (13 Reports + 01 Training)
This Pack includes the 14 Sales & Marketing Reports and Training files currently available on Sopforhotel.com
$19.99 -
Hotel Food & Beverage – Covid-19 Hygiene Guidelines & Precautions for Restaurants, Bars
$2.99Hotel Food & Beverage – Covid-19 Hygiene Guidelines & Precautions for Restaurants, Bars
INTRODUCTION
The colloquially known “Coronavirus” is a biological agent baptized as SARS-CoV-2, which causes COVID-19 disease. According to information from health authorities, transmission occurs through close contact with the respiratory secretions of a sick person…
SKU: HYG 001 Categories: Bar, Food & Beverage, Kitchen, Restaurant Tags: Coronavirus, Covid-19, Hygiene$2.99 -
Hotel Finance – Pack (25 SOPs)
$29.99Hotel Finance – Pack (25 SOPs)
This Pack includes the 25 Finance Office SOPs files currently available on Sopforhotel.com
$29.99 -
Hotel Food & Beverage – Bar Service – Pack (04 Training +15 SOPs)
$19.99Hotel Food & Beverage – Bar Service – Pack (04 Training +15 SOPs)
This Pack includes the 19 Training and SOPs Food & Beverage – Bar Service files currently available on Sopforhotel.com
$19.99 -
Hotel Sales & Marketing – Handling Objections – Training
$4.99Hotel Sales & Marketing – Handling Objections – Training
Including a general process to handle objections plus 15 different techniques with examples like the Conditional Close, Deflection, Humor or Pre-empting Methods, Sales Techniques – Handling Objections .
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Hotel Finance – Purchasing Procedure – SOP
$2.99Hotel Finance – Purchasing Procedure – SOP
To ensure that all expenditure incurred by the Hotel is authorised in accordance with stated management policy.
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Hotel Front Office – Pack (22 SOPs)
$19.99Hotel Front Office – Pack (22 SOPs)
This Pack includes the 22 Front Office SOPs files currently available on Sopforhotel.com
$19.99 -
Hotel Finance – Accounts Payable – SOP
$2.99Hotel Finance – Accounts Payable – SOP
To ensure that only valid and authorized payable are recorded and paid, that accounting procedures are implemented to ensure the accuracy of amounts, coding of General Ledger accounts and the appropriate timing of payments.
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Hotel Finance – Purchasing Functions & Policies – SOP
$2.99Hotel Finance – Purchasing Functions & Policies – SOP
The Purchasing department is responsible for the procurement of all items needed in a hotel’s operation as well as the services necessary in installing and maintaining these items.
$2.99
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